Traditional recipes that evolve to save time and revive memories

How a childhood meal turns into a contemporary recipe you pass on to friends

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Photo by Annie Spratt on Unsplash

Some recipes were exclusive to festivals or birthdays; and some were just made everyday, so simple that they never made it to a guest’s table.

My fondest memory with it is that except for me and Mum, my siblings and dad didn’t like it. Yet, Mum would prepare a batch just for the two of us, which we would enjoy with fresh rotis (flat bread/chapatis) laced with ghee.

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