Traditional recipes that evolve to save time and revive memories

How a childhood meal turns into a contemporary recipe you pass on to friends

Image for post
Image for post
Photo by Annie Spratt on Unsplash

Some recipes were exclusive to festivals or birthdays; and some were just made everyday, so simple that they never made it to a guest’s table.

My fondest memory with it is that except for me and Mum, my siblings and dad didn’t like it. Yet, Mum would prepare a batch just for the two of us, which we would enjoy with fresh rotis (flat bread/chapatis) laced with ghee.

Written by

Reading. Writing. And then, reading some more. Selected works: https://muckrack.com/mariyam-haider

Get the Medium app

A button that says 'Download on the App Store', and if clicked it will lead you to the iOS App store
A button that says 'Get it on, Google Play', and if clicked it will lead you to the Google Play store